Caffè & Bar Menu

V-L

$17

Chef's selection of artisanal cured meats in the traditional handcrafted style, sourced locally. Served with crostini and vegetables in extra virgin olive oil and pickled

$29

Orange, watercress, baby spinach, avocado, toasted seeds, dried cranberries Served with a Dijon maple dressing
V-G-L

$17

Smoked sockeye salmon with fregula, beets, arugula, granny apples served with an apple cider pomegranate vinaigrette
L

$27

Organic chicken thighs, sautéed julienne vegetables, toasted sesame seeds served with a ginger sesame dressing
G-L

$21

2 x 3.5 oz prime rib patties with double-smoked bacon, cherry tomato chutney, Ontario Alpen-style cheese, on a brioche bun. Choice of: potato fries, sautéed vegetables, or salad

$24

Cold water wild-caught shrimps, avocado, celery, European cocktail sauce, and lettuce on a Japanese-style batard bun. Choice of: potato fries, sautéed vegetables, or salad
L

$24

Grilled selected local mushrooms, red bell pepper, caramelized shallots, truffle hummus spread. Choice of: potato fries, sautéed vegetables, or salad

$22

Aglio, olio e peperoncino, Tuscan kale, olives, dried fava bean purée
V-L

$26

Herb rice polenta, sautéed chili rapini, and fermented garlic sauce
G-L

$45

8 oz Canadian prime striploin, fresh potato fries, and béarnaise butter

$48

Chef's selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo, and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

$14

$14

G

$14

V-L

$14