Dinner Menu

With turmeric hummus
V-L

$17

Orange, watercress, baby spinach, avocado, toasted seeds, dried cranberries served with a Dijon maple dressing
V

$17

Smoked sockeye salmon with fregula, beets, arugula, green apples served with an apple cider pomegranate vinaigrette
L

$27

Cod, fennel purée, cherry tomato chutney and bonito flakes

$26

Organic chicken thighs, sautéed julienne vegetables, toasted sesame seeds served with a ginger sesame dressing
L

$21

House made cavatelli, aglio, olio e peperoncino, Tuscan kale, olives, dried fava bean purée
V-L

$26

House made gnocchi with wild-caught shrimps, pistachio and anchovy pesto

$36

Vialone nano rice, Amarone wine, short rib, enoki mushrooms

$42

Herb rice polenta, sautéed chili rapini and fermented garlic sauce
G-L

$45

Halibut filet in a forbidden rice crust, sautéed Swiss chard and saffron mussels sauce
G-L

$56

Lamb loin with a green peppercorn crust, chestnut purée and grilled radicchio trevigiano, served with a port jus
G

$45

Grilled local mushrooms, purple potato purée, served with jus
G

8oz $48

12oz $68

Grilled rapini gilled radicchio

Gilled radicchio sautéed mushrooms

Sautéed mushrooms rice polenta

Purple potato purée potato fries

Sautéed julienne vegetables

$12

Chef’s selection of locally sourced cheese. May include pasteurized sheep, goat, buffalo and cow cheeses. Served with crackers, dried fruits, nuts and honey

$29

$14

Filled with ricotta and mascarpone cream, poached pears 70% dark chocolate sauce and candied hazelnuts

$14

With vanilla bean chantilly
G

$14

With tarragon-scented mango coulis and streusel
V-L

$14